Christopher Kimball's Milk StreetItaly Try This Secret Ingredient for a Lighter, More Reliable Cacio e Pepe Christopher Kimball's Milk Street - Alison Spiegel Anyone who’s tried making Rome’s signature pastas—carbonara, Amatriciana and gricia, all derivatives of trendier-than-thou cacio e pepe—knows that …
Christopher Kimball's Milk StreetYogurt How to Substitute Greek Yogurt for Sour Cream Christopher Kimball's Milk Street If you don’t have sour cream on hand when a recipe calls for it, or if you’d prefer to use Greek yogurt instead, good news: You can easily substitute …
Christopher Kimball's Milk StreetMeat The Mistake You’re Making with Your Marinades Christopher Kimball's Milk Street “Whenever I marinate steaks or chicken, I think I'm adding tons of flavor. But my marinades never deliver as much as I think they should. What am I …
Christopher Kimball's Milk StreetEspresso The Secret Ingredient That Makes Chocolate Desserts So Much Better Christopher Kimball's Milk Street Whether in cake, cookies or creamy pudding, chocolate doesn’t need a supporting cast to shine. Though we are fans of pairing chocolate with certain …
Christopher Kimball's Milk Street How to Salvage Guacamole When You Have Underripe Avocados Christopher Kimball's Milk Street - Alison Spiegel Gabriela Cámara's just-released book, “My Mexico City Kitchen,” is full of fresh, inviting recipes, everyday tips and statements that sound even …
Christopher Kimball's Milk Street What’s the Deal with Bay Leaves and Do You Actually Have to Use Them? Christopher Kimball's Milk Street There are those ingredients that are so powerful that they undeniably make an impact; spices or herbs that change the very essence of a dish. Cumin, …
Christopher Kimball's Milk StreetVegetables What Is Salt-Roasting and Is It Worth It? Christopher Kimball's Milk Street - Alison Spiegel When a caller asked Milk Street Radio hosts Christopher Kimball and Sara Moulton about salt-roasted vegetables on air recently, Kimball responded …
Christopher Kimball's Milk Street 8 Classic Cookbooks Any Beginner Cook Should Own Christopher Kimball's Milk Street - Alison Spiegel There are those cookbooks that highly celebrated restaurant chefs write to show off the inner workings of their kitchens. They come with pristine …
Christopher Kimball's Milk Street The Five Spices Every Household Needs, According to Yotam Ottolenghi Christopher Kimball's Milk Street Anyone who’s cooked from Yotam Ottolenghi’s cookbooks knows that the London-based Israeli chef is a master at employing spices. So when he spoke to …
Christopher Kimball's Milk Street For Better Cocktails, a Pinch of Salt Christopher Kimball's Milk Street - J.M. Hirsch We know salt elevates our cooking, an easy way to sharpen and brighten other flavors. But what about our cocktails? We'd noticed some trendy …
Christopher Kimball's Milk Street Weighing Up the Usual Suspects Christopher Kimball's Milk Street When is a cup of flour not actually a cup of flour? When you’re using a measuring cup. That’s because when you use cups and spoons to measure by …