Christopher Kimball's Milk Street Spicy Roasted Potatoes with Cumin, Lemon and Cilantro Christopher Kimball's Milk Street These spicy, garlicky, citrusy, herbal roasted potatoes, inspired by a recipe from “Falastin” by Sami Tamimi and Tara Wigley, are chock-full of bold …
Christopher Kimball's Milk Street Mashed Potatoes with Caraway-Mustard Butter Christopher Kimball's Milk Street These mashed potatoes are classically creamy, but get a kick of sweet heat from horseradish. A drizzle of browned butter spiked with caraway and …
Christopher Kimball's Milk Street Roasted Acorn Squash with Browned Butter–Orange Vinaigrette Christopher Kimball's Milk Street This elegant, wintry side dish was inspired by a recipe from “Gjelina” by chef Travis Lett. Deeply caramelized roasted squash is finished with a …
Christopher Kimball's Milk Street Patatas Bravas Christopher Kimball's Milk Street Patatas bravas is a popular Spanish tapa, and for good reason. Potatoes fried until perfectly crisp and served piping hot with alioli (the Spanish …
Christopher Kimball's Milk Street Roasted Carrots with Turmeric-Honey Christopher Kimball's Milk Street Try to use carrots that are similarly sized so they cook at the same rate. However, if the top halves of some are very thick, simply cut those …
Christopher Kimball's Milk Street Sesame Noodles with Chicken and Scallions Christopher Kimball's Milk Street For this recipe, we use non-instant dried ramen (that is, not the kind sold 10 packages for a dollar). Ramen noodles get their golden hue from an …
Christopher Kimball's Milk Street Cider-Braised Lentils with Apple-Radish Pickles Christopher Kimball's Milk Street French green lentils hold their shape with cooking and retain a firm, meaty bite. In this recipe their earthy, slightly peppery flavor pairs …
Christopher Kimball's Milk Street Tuscan Braised Potatoes (Patate in Umido) Christopher Kimball's Milk Street This hearty vegetable stew is based on a recipe in “Autentico” by Rolando Beramendi. The potatoes are cooked using a technique that's often employed …
Christopher Kimball's Milk Street Spanish Grilled Vegetables (Escalivada) Christopher Kimball's Milk Street The Catalonian dish known as escalivada gets its name from escalivar, meaning to char or roast in embers. For our version, we grilled an assortment …
Christopher Kimball's Milk Street Zucchini Salad with Lemon, Herbs and Ricotta Christopher Kimball's Milk Street At Masseria Potenti, in Puglia, Italy, we tasted a memorable starter comprised of long, thin slices of fresh zucchini rolled around a lemony ricotta …
Christopher Kimball's Milk Street Thai Coleslaw with Mint and Cilantro Christopher Kimball's Milk Street Coconut milk offers the right balance of richness and fresh flavor for this Napa cabbage-based coleslaw; mayonnaise and oily vinaigrettes were too …