Christopher Kimball's Milk StreetPork Ikarian Braised Pork with Honey, Orange and Rosemary Christopher Kimball's Milk Street This savory-sweet pork braise is our version of the tigania, or skillet-cooked meat meze, that Diane Kochilas demonstrated for us on the Greek island …
Christopher Kimball's Milk StreetLatin America Pork in Veracruz Sauce (Puntas a la Veracruzana) Christopher Kimball's Milk Street Adriana Luna, who runs La Cocina de mi Mamá in Mexico City, showed us how to make puntas a la Veracruzana, a dish of sliced pork in garlicky tomato …
Christopher Kimball's Milk StreetProsciutto Bolognese-Style Pork Cutlets Christopher Kimball's Milk Street Classic cotoletta alla bolognese are pan-fried breaded veal cutlets topped with salty, savory prosciutto and Parmigiano-Reggiano cheese. After …
Christopher Kimball's Milk StreetBeef Recipes Cantonese-Style Black Pepper Beef and Potatoes Christopher Kimball's Milk Street Stir-fried beef with black pepper sauce is a Cantonese classic. But taking the dish in a westerly direction, we followed the example of London chef …
Christopher Kimball's Milk StreetPomegranate Rib-Eye Steaks with Rosemary and Pomegranate Molasses Christopher Kimball's Milk Street At Manzara Restaurant in Söğüt, in southeastern Turkey, we tasted a superb grilled rib-eye steak prepared by chef Naci Isik. We thought the fruity, …
Christopher Kimball's Milk Street Sesame Stir-Fried Pork with Shiitakes Christopher Kimball's Milk Street Pork tenderloin and kimchi headline this stir-fry, but fresh shiitake mushrooms and a full bunch of scallions add to its umami-rich appeal. For a …
Christopher Kimball's Milk Street Moroccan Meatball Tagine with Green Olives and Lemon Christopher Kimball's Milk Street This tagine is traditionally served with eggs, poached in the flavorful sauce. Serve the tagine directly from the skillet, using a spoon to break the …
Christopher Kimball's Milk Street Vietnamese Shaking Beef (Bò Lúc Lắc) Christopher Kimball's Milk Street The name of this Vietnamese dish refers to the way cooks shake the pan while the beef cooks. We, however, prefer to minimize the meat’s movement so …
Christopher Kimball's Milk Street Shanghai-Style Scallion Noodles with Ground Pork Christopher Kimball's Milk Street The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil that results from frying them and …
Christopher Kimball's Milk Street Indonesian Coconut-Curry Beef Christopher Kimball's Milk Street This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice …
Christopher Kimball's Milk Street Oven-Perfect Strip Steak with Chimichurri Christopher Kimball's Milk Street This recipe uses the gentle, controlled heat of the oven to replicate the “reverse sear” technique Argentinians use when grilling beef. Rather than …