How to Maximize the Rest of Your Summer Tomatoes

Flavorful tomatoes are hard to find, so we typically use grape or cherry tomatoes because they are dependably good options year round. But when flavorful tomatoes grace farmers markets, we use them with abandon. And at the height of the season, nothing more than a pinch of salt, maybe a drizzle of olive oil, is needed. Below, find out how—and why—we love sprinkling salt on fresh tomatoes (there's more to it than you might think), and find some other simple recipes that let the tomatoes shine.

How to Maximize the Rest of Your Summer Tomatoes

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