From bold ingredients that add a punch of flavor to savory takes on tradition, THESE are the cookie swaps you should pay attention to this year.

In these generously sized, cake-like. cookies inspired by a 19th century recipe, browned butter brings a modern touch.

Cornmeal. Pine Nut. Rosemary. Cookie.

Try our recipe for Speculoos, a Belgian spice cookies with a light, airy crispness.

We did our homework on this one so that you're properly prepared all season.

For better baking, break out the scale and follow our chart of weight conversions for common ingredients like sugar, flour and butter.

Pick up the original 1896 edition of The Boston Cooking School Cookbook and you will find that it does not contain a cookie chapter …

And because the holidays don't stop with cookies (at least for some of us...)