Christopher Kimball's Milk StreetCondiments Beer-Braised Short Ribs with Mustard and Dill Christopher Kimball's Milk Street This recipe borrows flavors from classic Belgian carbonnade à la flamande, a hearty stew of beef, onions and abbey ale. A full-flavored, …
Christopher Kimball's Milk Street Garlic Noodles with Shiitake Mushrooms Christopher Kimball's Milk Street The An family that owns and operates two well-regarded Vietnamese restaurants in California often are credited with the creation of the dish known …
Christopher Kimball's Milk Street Korean-Style Spicy Pork Christopher Kimball's Milk Street In dwaeji bulgogi, or Korean spicy grilled pork, thinly sliced pork, often fatty pork belly, is marinated in a savory-sweet mixture of gochujang and …
Christopher Kimball's Milk Street Beef and Leek Stew with Smoked Paprika Christopher Kimball's Milk Street Spanish flavors give character to this beef stew. Smoked paprika lends rich color and a complexity that makes the dish taste as though it demanded …
Christopher Kimball's Milk Street Roasted Pork Shoulder with Turmeric and Lemon Grass Christopher Kimball's Milk Street When developing this recipe, we had in mind the Balinese spit-roasted pig called babi guling, which is seasoned with a long list of spices and …
Christopher Kimball's Milk Street Steak with Shallot and White Wine Pan Sauce Christopher Kimball's Milk Street In this simple seared steak with a shallot-infused, butter-enriched pan sauce we balance the richness of the beef by keeping the sauce on the light …
Christopher Kimball's Milk Street Steak with Soy-Citrus Sauce Christopher Kimball's Milk Street The Japanese dish called saikoro steak cooks chunks of beef (saikoro translates as “diced”) in a skillet and sauces the meat with ponzu, a sauce of …
Christopher Kimball's Milk Street Chickpea and Tomato Curry Christopher Kimball's Milk Street Open a few cans, measure some spices, prep a couple aromatics, stir for a few minute, and dinner is on the table. Our starting point was chana …
Christopher Kimball's Milk Street Chili-Soy Noodles with Bok Choy and Peanuts Christopher Kimball's Milk Street These noodles are an addictive combination of salty, spicy and sweet. For best results, use thick Asian wheat noodles, such as udon or lo mein, that …
Christopher Kimball's Milk Street Skillet-Charred Brussels Sprouts with Sesame and Scallions Christopher Kimball's Milk Street These Brussels sprouts are salty-sweet, with umami from fish sauce and subtle spiciness from Sriracha. Loads of toasted sesame seeds add a nuttiness …
Christopher Kimball's Milk Street Spicy Dry-Fried Beef and Celery Christopher Kimball's Milk Street In Sichuan cooking, dry-frying, or gan-bian, is a technique in which a protein or vegetable first is browned, then is stir-fried with aromatics and …