Better Homemade Pizza

Homemade pizza dough is finicky—crust with a crispy exterior but chewy interior unpredictable at best, and completely elusive for most home cooks. But we've cracked the code. Try our restaurant-worthy at-home pizza dough that relies on achieving the right temperature (but not the temperature of your oven...), plus our collection of pizza recipes to go with it. Then, for something different, try our new Pour-in-the-Pan Pizza, a no-stretch, surefire dough based on Puglian foccacia.

Avatar - Christopher Kimball's Milk Street
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Christopher Kimball's Milk Street
    • Pizza
    • Recipes
    • Cooking
    • Food & Dining
    • Cheese
Better Homemade Pizza
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    Homemade pizza dough

    How to Make the Best Homemade Pizza Dough

    How to Make the Best Homemade Pizza Dough

    Turns out the secret to great homemade pizza crust has nothing to do with ingredients...

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