With in-person gatherings back in full swing, Milk Street is ready to celebrate this Fourth of July weekend. Make your Independence Day a truly …
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16 Recipes To Make For Easter Brunch
For many people, Easter means ham. It may mean a leg of lamb, too, deviled eggs and plenty of chocolate. But nothing says Easter quite so clearly as that glazed ham. If you're looking for something different this year, however (or, fine, something to serve alongside your ham), we've rounded up a collection of Easter brunch recipes we love. Make enough and you'll have leftovers to throw together an easy Easter dinner with—we know, we know—that shiny ham.
In Spain, a tortilla is a thick, hearty, frittata-like omelet, usually made with potatoes and onion. We make it even more substantial with the addition of eggplant and garlic.
This simple and iconic French cake—updated with citrus and spice—is so easy, it's often the first recipe that French children learn to make. It calls for an entire container of yogurt, and then uses that container as a measuring device!
For charring vegetables on the stovetop, nothing works quite as well as cast-iron, which retains and distributes heat better than other cookware. In this recipe, we use a 12-inch cast-iron skillet to char asparagus that has been cut into 2-inch pieces. The result: asparagus that’s seared and smoky outside, yet still crisp on the inside.
Whipped cream makes these biscuits light and tender, while sour cream and butter delivers great flavor. To avoid waste — as well as the need to reroll scraps — we cut our biscuits into squares.
This one-pot pasta dish is our simplified take on a recipe from “Rich Table” by Evan and Sarah Rich. The sauce requires no cooking and the only knife work is chopping the mint. But the full, fresh flavors belie the ultra-easy preparation.
These rich, flavor-packed oversized scones are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different forms—ground, fresh and crystallized—give these breakfast pastries plenty of kick, as does ground black pepper.
This green version of the Israeli dish of eggs braised in tomato sauce is made with leafy greens and is as great a way to celebrate the season as it is to use up leftovers.
This rustic golden cake from home cook Lourdes Varelia outside Lisbon is unbelievably eggy, rich and tender.
These two-grain, maple-sweetened breakfast treats were inspired by muffins baked by Friend of Milk Street Briana Holt at Tandem Bakery + Coffee in Portland, Maine. The smoky, caramel notes of pure maple syrup accentuate the nuttiness of whole-wheat flour, and a modest amount of cornmeal in the batter adds pleasing texture.
