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Flounder in Grape Leaves From 'The Catch'

Wrapping fish in grape leaves (or fig leaves, or banana leaves...) is a great way to grill flaky seafood without worrying that it will stick to the grill. In <b>Ben Sargent</b>'s new cookbook, <i>The Catch</i>, he pairs thin, flat flounder fillets with a smoky tomato and caper compote (grilling the tomatoes while …