Ellen Rutt

48 Added | 2 Magazines | @108cook | Keep up with Ellen Rutt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ellen Rutt”

7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven …

A Dozen Things to Do in Nantucket

In the dialect of the Wampanog Indians, the island's native inhabitants, "Nantucket" means "The Faraway Land"—and in this promise of escape, the …

New England

How to Slice Steak Paper-Thin

When it's time to grill up bulgogi or throw together a Philly-style cheesesteak, associate food editor Kellie Evans has a genius trick for cutting …

How to Make Your Own Pickled Ginger from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With help from Molly Yeh of My Name is Yeh, pickled ginger is stepping out of wasabi's overbearing shadow.</i><p>I feel sorry for pickled ginger.<p>It’s …

Recipes

Clementine Dressing with Wasabi and Ginger

<i>Tiny, sweet oranges make this low-fat clementine dressing sweet and tangy but wasabi makes it zing. Low-fat, refined sugar-free, vegan.</i><p>For a long …

Healthy Eating

Zuppa Vegana: Italian Potato, Bean, and Kale Soup

It’s been a big week here in the FatFree Vegan household. First of all, last Saturday we got a new family member! If you’re a Facebook follower or …

Recipes

Simple Chopped Salad

A minor miracle occurred at my house on Thursday night when my teenager went back for a third helping of salad. And not just any salad–a salad that …

Healthy Eating

Cut the Sugar in 3 Easy Steps

No one enjoys the cravings, guilt, and health problems that come with the processed sugar in many desserts, snacks, and candies. Here's your go-to …

Diabetes

What Do I Do With ... Nondairy Milks?

If you avoid dairy for health or ethical reasons, you’re probably familiar with soymilk, rice milk, and almond milk. Then there's oat milk, coconut …

Bruschetta with Quick-Roasted Beets and Garlic-Wilted Beet Greens

1. Preheat oven to 450°F. Line two large rimmed baking sheets with parchment paper. Remove greens from beets, discard stems, and tear leaves into …

Recipes

Kale-Powered Tropical Smoothie

Are green smoothies “over” yet? I hope not because I’ve been acting like I just discovered them. After a winter of oatmeal with berries, oatmeal with …

Healthy Eating

Perfect Roasted Tomatoes

0<p>SHARES<p>Use these fragrant tomatoes fresh out of the oven, or store in a sealed container in the refrigerator up to a week. Don’t forget to include …

Provençal Tartlets

1. Preheat oven to 400°F. Toss zucchini, onion, bell pepper, eggplants, and fennel in large bowl with oil, garlic, thyme, and oregano; season with …

Summer Corn and Quinoa Salad with Pumpkin Seeds and Lime

1. Bring 1 cup water to a boil in small pot; add quinoa and salt. Cover pan, reduce heat, and simmer over low heat 15 minutes, or until tender.<p>2. …

Grilled Bacon Apple Brie Sandwich {Recipe ReDux}

<i>“Nothing lasts forever, so live it up; drink it down, laugh it off, avoid the bullshit. Take chances and never have regrets because, at one point,</i> …

Breakfast

Flourless Chocolate Cake

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat fondue with …

Dessert

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

Recipes

Dry-Fried Pork with Zucchini Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients5 tablespoons peanut or vegetable oil1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into …

Soy-Glazed Chicken Thighs with Asparagus and Scallions

A little bit of sweetness makes these especially appealing to pint-size palates.<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 chicken thighs (about 4 lb.)<p>1 bunch asparagus (about ¾ lb.), …

Recipes

Pork Tenderloin with Orange Gremolata

Instructions<p>Pork<p>In a small bowl combine the parsley, garlic, and 1 tsp orange zest. Set aside.<p>Heat a large non stick skillet over medium-high …

Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

Being a Top Chef contestant can be grueling and exhausting and crazy fun. When we're all wiped out from nonstop competition, we do what we do best: …

Recipes

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Vietnam

Grilled Steak with Parsley-Parmesan Salad

The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, shaved<p>1 tablespoon fresh …

Seafood

How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …

Food & Dining