- By The Food Desk
Do you velvet your meat, pre-roast your pasta, or cure and grate your egg yolks? We're not talking about gimmicks or TikTok tips — these techniques will take your dishes to another level, just in time for when you can start entertaining again.
- Serious Eats - Daniel Gritzer Culinary Director
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time. Why It Works Browning the brisket deepens its flavor. • Pressure-cooking...
- By Tasting Table
Perfect fluffy biscuits sometimes have a reputation for being tricky, despite having simple ingredients and preparation. But, really, to pull them off, all you need to know are a few key tricks. Luckily, our Southern-style biscuit recipe rounds these pointers up for you.